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DUTCH CRUMB APPLE PIE FULL

Lemon will bring out the juiciness of the apple and round out the spices.

Lemon: You’ll need an acid to cut some of the sweetness and brighten up the flavor of your homemade dutch apple pie.

We used a combination of cinnamon, ginger and nutmeg in the filling.

Stonemill Ground Cinnamon, Ginger + Nutmeg: All fall baked goods need a hearty dose of cozy spices.

A combination of brown sugar and granulated sugar will give you the perfect amount of treacly brown sugar flavor and classic sweetness.

Sugar: You’ll need Simply Nature Organic Light Brown Sugar and Baker’s Corner Granulated Sugar for caramel, the filling and crumb topping.

They’re tart so they cut the sweetness of the caramel and they hold their shape well in the oven, meaning your pie will still have a little bite to it.

Apples: We like to use granny smith apples for this dutch apple pie.A win win all around.Īll right my loves, here’s your grocery list: The best part? ALDI has curbside pickup and delivery via Instacart so you can save even more time and save the actual trip into the store. From affordable wine to artisanal cheeses to baking ingredients to the actual turkey to serve the day of, you can find every ingredient on your list at one stop. During the holidays AKA the busiest time of the baking year, the last thing I want to do is run to a bunch of different grocery stores to get what I need.

And lucky for you, you can find each and every one of these ingredients at your local ALDI at super affordable prices. What do you need to make this dutch caramel apple pie?Īpple pie is a staple recipe that calls for staple ingredients. It’s the perfect treat to make with all of those in season apples or to serve up for Thanksgiving dinner. The result is a super decadent, salty-sweet and delicious pie. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. Or…if you’re feeling a little crazy, you can make a dutch apple.

DUTCH CRUMB APPLE PIE FULL

You can do the top pie crust with a lattice pattern, cut out shapes, or a full crust with vents cut out. Traditional apple pie is made with two buttery pie crusts–one on the bottom and one on the top. But you may not have had dutch apple pie. Top that with a scoop of vanilla ice cream and you are in for a GOOD time. Picture this: a flaky pie crust filled with a salted caramel apple filling (oh yes, we went there), topped with buttery streusel and drizzled with MORE caramel. While I’ll always have a soft spot for traditional apple pie, this caramel apple pie has stolen my heart. It’s called Dutch Caramel Apple Pie and, you guys, it is INSANELY good. Is there anything better than a classic homemade apple pie? Well…yes, yes there is. Thank you for continuing to support the brands who help make Broma possible! Level up your classic apple pie with this dutch caramel apple pie AKA a classic apple pie drizzled with homemade salted caramel and topped with a buttery crumb topping.